Food waste is a common problem in all industrial societies. According to the Department of Environment and Energy, Australia produced 7.3 million tonnes of food waste in 2016-17. Of this, 34% was created in our homes. At the same time, more than 4 million Australians have experienced food insecurity in the last 12 months.
Queensland impact start-up Spare Harvest is looking to bridge this divide. The app-based community facilitates the swapping, sharing, selling and sourcing of produce, pantry items, gardening equipment, and much more… “We have left the categories and ways in which people interact very open to make it easy for anyone to participate,” explains company founder Helen Andrew.
Over a period of three and a half years – and with very little technical knowledge – Helen bootstrapped an online marketplace with 3,000 members and around 300 listings.
An idea to fight food waste – grown in the backyard
And it all started with a problem in Helen’s own backyard. When she traded life in the City and her corporate career in favour of a plot of land on the Sunshine Coast and raising her children, she knew one thing for certain: she wanted to be able to grow her own food and provide her kids with an experience similar to her own childhood in suburban Brisbane.
The Sunshine Coast property looked like it would allow her to fulfill that dream. It had many established fruit trees with the potential to add more varieties over time.